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Why choose the FAU as a service provider

  • With the FAU, food companies gain an exposure to a large number of Class A universities, pilot plants and Research Institutes, in addition to a pool of independent and academic consultants and experts.
  • Considering that the majority of the institutions are non-profit, a high Quality/ Cost ratio of the services is guaranteed.
  • Companies have access to the latest technologies available at different universities.
  • Companies can benefit from a close collaboration between different technical entities thanks to the umbrella of the FAU.
  • High speed access to International expertise.
  • Possibility of accessing finance
This publication has been produced with the assistance of the European Union. The contents of this publication
is the sole responsability of ELCIM / IRI and can in no way be taken to reflect the views of the European Union.